Summer / Ovulation
menu
mains
Cold Pork Rice Noodles
Rice vermicelli noodles tossed with garlic, ground pork and fish sauce. Served with sliced cucumber, fresh dill and roasted peanuts
Shakshuka Egg Bake
Eggs cooked in tomato sauce with bell peppers, onion, harissa & parsley, served with bread for dipping
Poke Rice Bowl
Fresh sashimi tuna marinated in umami sauce with green onion, served with white rice & seaweed salad
sweets
Chia Seed Custard
Creamy yellow custard with chia seeds and collagen, served with seasonal fruit
Date Caramel Shortbread
Chew
Almond Cake
Swedish style buttery almond cake topped with chewy caramelized almonds. Served with seasonal fruit
snacks
Charred Broccoli & Tonnato Sauce
Slow charred broccoli florets served with a tuna & olive oil tonnato sauce for dipping
Seaweed Salad
Wakame with sesame oil, sesame seeds, garlic, ginger & mirin
Bell Pepper & Feta Frittata
A seasonal egg frittata cooked in a cast iron skillet & portioned for easy snacking
menu
morning
Cold Pork Rice Noodles
Rice vermicelli noodles tossed with garlic, ground pork and fish sauce. Served with sliced cucumber, fresh dill and roasted peanuts
Shakshuka Egg Bake
Eggs cooked in tomato sauce with bell peppers, onion, harissa & parsley, served with bread for dipping
Poke Rice Bowl
Fresh sashimi tuna marinated in umami sauce with green onion, served with white rice & seaweed salad
afternoon
Charred Broccoli & Tonnato Sauce
Slow charred broccoli florets served with a tuna & olive oil tonnato sauce for dipping
Seaweed Salad
Wakame with sesame oil, sesame seeds, garlic, ginger & mirin
Bell Pepper & Feta Frittata
A seasonal egg frittata cooked in a cast iron skillet & portioned for easy snacking
evening
Chia Seed Custard
Creamy yellow custard with chia seeds and collagen, served with seasonal fruit
Date Caramel Shortbread
Chew
Almond Cake
Swedish style buttery almond cake topped with chewy caramelized almonds. Served with seasonal fruit
morning
Cold Pork Rice Noodles
Rice vermicelli noodles tossed with garlic, ground pork and fish sauce. Served with sliced cucumber, fresh dill and roasted peanuts
Shakshuka Egg Bake
Eggs cooked in tomato sauce with bell peppers, onion, harissa & parsley, served with bread for dipping
Poke Rice Bowl
Fresh sashimi tuna marinated in umami sauce with green onion, served with white rice & seaweed salad
evening
Chia Seed Custard
Creamy yellow custard with chia seeds and collagen, served with seasonal fruit
Date Caramel Shortbread
Chew
Almond Cake
Swedish style buttery almond cake topped with chewy caramelized almonds. Served with seasonal fruit
afternoon
Charred Broccoli & Tonnato Sauce
Slow charred broccoli florets served with a tuna & olive oil tonnato sauce for dipping
Seaweed Salad
Wakame with sesame oil, sesame seeds, garlic, ginger & mirin
Bell Pepper & Feta Frittata
A seasonal egg frittata cooked in a cast iron skillet & portioned for easy snacking
I acknowledge that I occupy the unceded ancestral lands of Coast Salish peoples, specifically the Duwamish Tribe (Dkhw’Duw’Absh) also known as Seattle, WA. My business allocates monthly reparations to Real Rent Duwamish.